The Meaning of Longjing Dragonwell in Tea Terms

In the vast world of tea, Longjing Dragonwell stands as a revered and cherished variety. Its name carries deep meaning and evokes a sense of beauty and tradition. Let us delve into the origins and characteristics that define this remarkable tea.

1. Overview of Longjing Dragonwell

Longjing Dragonwell is a famous Chinese green tea renowned for its distinctive flavor, captivating aroma, and unique appearance. Hailing from the mountains of Hangzhou in Zhejiang province, it has a long and cherished history dating back to the Tang Dynasty (618-907 AD).

2. Cultivation and Production

2.1 Geographic Location

  • Longjing Dragonwell tea is primarily cultivated in the West Lake District of Hangzhou, Zhejiang province, surrounded by lush hills and a humid climate that enriches its growth.

2.2 Harvest and Processing

  • The leaves for Longjing Dragonwell are typically plucked in the early spring before the Qingming Festival, when they are at their freshest and full of flavor.
  • After plucking, the leaves undergo a meticulous process that involves pan-firing or hand-roasting in large woks to prevent oxidation, resulting in an extraordinary balance of vegetal and nutty flavors.

3. Appearance and Flavor

3.1 Appearance

The appearance of Longjing Dragonwell tea leaves is a sight to behold:

Feature Description
Shape Flat and sword-shaped, resembling a sparrow’s tongue.
Color Lush emerald green, showcasing its freshness.

3.2 Flavor and Aroma

  • Longjing Dragonwell tea boasts a delicate, yet complex flavor profile.
  • Its taste is often described as refreshing, with notes of chestnut, buttery smoothness, and a hint of vegetal sweetness.
  • The aroma carries a fresh and grassy fragrance, reminiscent of the tea’s natural surroundings.

4. Health Benefits and Brewing Suggestions

4.1 Health Benefits

  • Longjing Dragonwell is rich in antioxidants, promoting overall well-being and immune support.
  • It may aid in digestion, promote relaxation, and boost metabolism.

4.2 Brewing Suggestions

  • Water Temperature: 70-80°C (160-175°F)
  • Steeping Time: 2-3 minutes
  • Tea-to-Water Ratio: 1 teaspoon per 8 ounces of water

5. Longjing Dragonwell Tea Varieties

5.1 Longjing Shifeng (Lion Peak) – One of the most esteemed varieties, recognized for its high-quality leaves and rich aroma.

5.2 Longjing Meijiawu (Meijia Wu Village) – Known for its smooth texture and sweet floral notes, sourced from the picturesque village of Meijia Wu.

5.3 Longjing Wengjiashan (Wengjia Mountain) – This variety offers a robust flavor with distinct nutty undertones that captivate the palate.

5.4 Longjing Tianmu – Grown on the slopes of Tianmu Mountain, it boasts a mellow character with a lingering aroma.

5.5 Longjing Lingyin – Revered for its unique aroma, this variety is cultivated near Lingyin Temple and provides a nuanced and luxurious experience.

In conclusion, Longjing Dragonwell represents not only a tea variety but also a deep-rooted cultural heritage. Its exceptional quality, history, and diverse varieties make it a true gem in the tea world, cherished by connoisseurs and enthusiasts alike.